The founder of Clinic Coffee Co wanted to tell the story of the coffee fruit beginning with the roasting techniques and resulting in a delicious beverage. The brand has been designed as a 3rd wave coffee shop that writes the recipe for coffee, makes every product consistently good, tries to find the perfect cure, and conveys this culture and experience to its guests. In addition, he completed the concept with healthy bars, cold beverage varieties and a rich cake cabinet as additional delicacies besides coffee. While sharing the quality and different experiences with coffee lovers, he worked with local and global companies to create a unique and timeless culture. Based on an extensive and detailed preliminary study, he only produces green coffee suitable for the season, of which he is sure of its taste and source. He carefully chooses from producing farms in many different parts of the world, such as Colombia, Kenya, Ethiopia, Costa Rica, Guatemala, Indonesia, Brazil, Nicaragua, El Salvador, and Yirgacheffe. Thoroughly selected quality coffee beans are specially roasted and offered to coffee lovers with unique brewing methods based on the standards set by the Clinic.
